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The Cotswold Wedding Package Menu
Tian of Home cured Gravadlax, Chive Potato Salad Finished with Quail Eggs and a Sweet Dijon Mustard Dressing
Pressed Terrine of Corn Fed Chicken with Spiced Apple Syrup
Wild Mushroom Soup with Herb Crème Fraiche
oOo
Braised Blade of Scottish Beef, Root Vegetable Mash and a Madeira Jus
Roasted Tornados of Pork with Apricot & Ginger Crust Finished with Roasted Sage Gravy
Pan Fried Fillet of Sea Bass with Rosemary Mash and a Tomato and Pancetta Sauce
oOo
Warm Apple & Vanilla Tart Tatin with Clotted Cream
A Light Vanilla Mousse with Orange and Star Anise Poached Baby Pears
Madagascan Vanilla Brulee with White Chocolate Ice Cream Served with Turkish delight
oOo
Coffee and Mints
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