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Whether you are planning a monthly management lunch or team diner, an annual awards evening for up to 150 people or a Summer BBQ, our conference and banqueting team can help plan your dining requirements.
Select from a range of private dining rooms including the stunning Henry’s private dining room, the oak panelled Crellin or for a more intimate gathering of up to10 people, the Sankey Suite .
Chef has created a range of delicious private dining menus which can be tailored to your personal requirements.
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