Awarded two AA Rosettes, Henry’s restaurant at Stonehouse Court Hotel combines the classic charm of the 17th Century Manor with a relaxed, contemporary and informal style. Relax with a pre-dinner cocktail on our terrace or in the lounge before enjoying local, seasonal ingredients, simply cooked to perfection. Our menu is Modern European with Eastern influences.

An extensive wine list has been carefully chosen to offer the perfect accompaniment to your meal and our knowledgeable staff are on hand to offer suggestions.

Our Henry’s bistro style lunch menu is available from 12pm – 3pm, offering light bites and super puddings. Dinner from our ever changing a la carte menu is served from 7pm – 10pm, open 7 days a week. Reservations are recommended, simply call 0871 871 3241

If you have any special dietary requirements, simply let us know.

Sample Menu

To Start

Pressed Terrine of Gloucester Old Spot Pork
With Caramelised Apple Juice & Apple Pearls
£7.50

Warm English Goats Cheese
With Chilled Gazpacho and Basil Oil
£7.25

Shellfish Caesar Salad
With Cornish Lobster & Marinated Crayfish Tails Finished with Pickled Quail Eggs
£8.95

A Plate of Smoked Salmon
The Finest Locally Smoked Salmon Simply Served With Warm Blinis
£8.25

Pea Soup
Served With Balsamic Poached Egg & Parma Ham Crisps
£7.25

Tian of Cornish White Crab with Green Apple & Wasabi Horseradish
Finished With a Brown Crab Meat Dressing
£8.50

To Follow

Tornados of Scotch Beef
Crème Fraiche Crushed New Potatoes, Sautéed Spring Onions,
Madeira Jus and a Carrot & Coriander Seed Puree
£19.25

Baked Lemon Sole
Filled with a Lemon Sole & Langoustine Mousse
Finished with Saffron Potatoes and a Vermouth Butter Sauce
£17.95

Roast Rack of Forest of Dean Lamb
Pancetta & Gruyere Boulangere Potato, Lamb Faggot,
Roasted Plum Tomatoes & a Balsamic Jus
£17.95

Risotto of Red Pepper
Finished with Green Olive Tapenade & a Saffron and Mustard Seed Aioli
£12.50

Roasted Breast of Gressingham Duck
Bubble and Squeak Mash, Local Gooseberry and Veal Jus
And Sautéed Sugar Snap Peas
£18.25

Breast of Corn Fed Chicken
With Fresh Egg Tagliatelle, Asparagus Spears and Wild Mushroom Sauce
£14.95

Monkfish Tail
Coated with Japanese Breadcrumbs Served with
Creamed Jersey Royal Potatoes, Warm Tartar Sauce & Lemon Dressed Leaves
£13.95

To Finish

Warm Chocolate Tart
Dark Chocolate Syrup & Pistachio Ice Cream
£5.95

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Baked Treacle and Lemon Tart
Caramel Syrup & Guinness Ice Cream
£5.95

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Lemon Parfait
Finished with Homemade Lemon Curd & Griottine Cherry Confit
£5.95

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English Raspberry Mousse
Served with Passion fruit Brulee & Raspberry Compote
£5.75

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Coffee and Home-made Truffles
£2.75 per person

Carefully selected wines.